Phoenix - Brown/Indian or Italian Oyster Mushroom
Discover the delightful Phoenix oyster mushrooms, also known as Indian/Italian oyster mushrooms, With their mild, slightly sweet taste and smooth, silky texture, these mushrooms add a gourmet touch to any dish.
Packed with protein, fiber, and essential vitamins, they are an excellent addition to a balanced diet. Savor their mild, savory flavor with subtle hints of anise and an earthy undertone.
They can be used in soups, stews, salads, pasta, casseroles, terrines, sandwiches, or stir-fried with vegetables. They can also be sautéed and served as a side dish.
Rich in antioxidants and vitamin D, they help reduce cell damage, fight free radicals, decrease inflammation, and improve overall health. Elevate your diet naturally with our premium oyster mushrooms,
Oyster mushrooms are also a good source of protein, fiber, niacin, riboflavin, and other micronutrients.
Grow Summary
Common Name Indian or phoenix Oyster Mushroom
Latin Name Pleurotus pulmonarius
Leadtime Normally 3 -7 days (Sometimes 7 - 15 days)
Pinning Temperature 18°C – 25°C
Pinning Humidity 75% - 100%
Fruiting Temperature 18°C – 24°C
Fruiting Humidity 75% - 95%
Cultivation Difficulty Easy

