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Phoenix - Brown/Indian or Italian Oyster

Phoenix - Brown/Indian or Italian Oyster Mushroom

Discover the delightful Phoenix oyster mushrooms, also known as Indian/Italian oyster mushrooms,  With their mild, slightly sweet taste and smooth, silky texture, these mushrooms add a gourmet touch to any dish.

Packed with protein, fiber, and essential vitamins, they are an excellent addition to a balanced diet. Savor their mild, savory flavor with subtle hints of anise and an earthy undertone. 

They can be used in soups, stews, salads, pasta, casseroles, terrines, sandwiches, or stir-fried with vegetables. They can also be sautéed and served as a side dish.

Rich in antioxidants and vitamin D, they help reduce cell damage, fight free radicals, decrease inflammation, and improve overall health. Elevate your diet naturally with our premium oyster mushrooms,

Oyster mushrooms are also a good source of protein, fiber, niacin, riboflavin, and other micronutrients.

  • Grow Summary

    Common Name           Indian or phoenix Oyster Mushroom

    Latin Name     Pleurotus pulmonarius

    Leadtime          Normally 3 -7 days (Sometimes 7 - 15 days)

    Pinning Temperature  18°C – 25°C

    Pinning Humidity         75% - 100%

    Fruiting Temperature 18°C – 24°C

    Fruiting Humidity         75% - 95%

    Cultivation Difficulty Easy

R100.00Price
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